It 'been a controversial issue whether the additives are suitable for human consumption or not. Recently, the latest research results were published by four species of controversial additive. Each type of these additives has its potential dangers.
artificial pigment is widely used in the production of fruit syrup, mineral water, liquors mixed and used different types of food. According to a scientific study in the UK, aggravated taking of artificial pigments, symptoms ofhyperactivity in children. To help children stay healthy, many governments in many countries, food manufacturers have applied for artificial pigment in food production. People, especially children, avoid excessive consumption of artificial colors found in food.
High fructose corn syrup, corn is used in the production of sugar and carbonated drinks. Many people think that the inclusion of high fructose corn syrup may increase the riskget type 2 diabetes and obesity. However, there is enough research to show that the intake of high fructose corn syrup can cause serious threat to human health. Strictly speaking, the high fructose corn syrup can not be regarded as additive, as is easy to sugar with a sweet flavor and water retention property. As high-fructose corn syrup can not make you feel full, people usually drink a lot of drinks that may subsequentlyObesity.
The danger of sodium benzoate is quite controversial. Means that sodium benzoate and vitamin C interact to produce a type of cancer causing substance called "benzene", if both contain the same drink at the same time. But this opinion is not necessarily linked by chemical experts. metabolism of sodium benzoate can also lead inside the human body and is expelled from the body through urine. In fact, the amount of benzeneabsorbed through breathing is much more than that absorbed from drinking alcoholic beverages. Things like cigarettes, detergents and exhaust all contain benzene. The metabolism of sodium benzoate is made in the liver. Therefore, some people whose liver functions are not very good, intake of soft drinks to reduce.
Sodium nitrite is widely used in the process of meat used. Some people think that excessive intakes of sodium nitrite lead to stomach cancer. UseSodium nitrite in meat processing was strictly controlled. For example, only 0.15 g of sodium nitrite in 1000 grams of meat are added. The ingestion of sodium nitrite can be reduced by the consumption of processed meat a bit '.
To stay healthy and avoid worrying about the risk of additives, people should eat more fresh and natural with fewer additives.